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A Community-Based Participatory Research Approach to Identifying Environmental Concerns
Apricity
April 2016
April 2021
April 2021 Direct From CDC/Environmental Health Services
Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast
Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children
Darwin's Paradox Reinterpreted
December 2016
December 2021
December 2021 Direct From CDC/Environmental Health Services
E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1
E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas
Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program
Health and Environmental Health Hazards of Electronic Waste in India
Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance
It's a Government Affair
Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian
Regional Data Standards Build Capacity for Health Departments
Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut
The COVID-19 Pandemic and Environmental Health: Lessons Learned
Tied to the Mast
Use of the VectorTest for Advanced Warning of Human West Nile Virus Cases in Mississippi
Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance
Where Are the Ticks? Solving the Mystery of a Tickborne Relapsing Fever Outbreak at a Youth Camp
