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Apricity
April 2019
April 2019 JEH: Direct From ATSDR
April 2019 JEH: Direct From CDC/Environmental Health Services
April 2021
April 2021 Direct From CDC/Environmental Health Services
Building Capacity to Leverage Reports
Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States
Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children
Crossing the Line: Human Disease and Climate Change Across Borders
Darwin's Paradox Reinterpreted
December 2019
December 2019 Direct From CDC/Environmental Health Services
December 2021
December 2021 Direct From CDC/Environmental Health Services
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
Environmental Health Systems and Delivery of Services in the United States and Its Territories
Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?
Jamkhed
NEHA 2.0
Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian
Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut
The COVID-19 Pandemic and Environmental Health: Lessons Learned
Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance
