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(Work) Force = Mass x Acceleration

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

An Expanding and Shifting Focus in Recent Environmental Health Literature: A Quantitative Bibliometric Study

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

April 2016

April 2018

April 2018 Direct From CDC/Environmental Health Services Branch

April 2018 Guest Column

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran

Association Between Low Temperature During Winter Season and Hospitalizations for Ischemic Heart Diseases in New York State

Civic Engagement Builds Capacity for Health Departments

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas

E-Journal Bonus Article: Morbidity and Mortality of Residents Living Near a Municipal Solid Waste Landfill in Northwest Italy From 1980 to 2009

Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities

Gender Differences in Respiratory Health of School Children Exposed to Rail Yard–Generated Air Pollution: The ENRRICH Study

Health and Environmental Health Hazards of Electronic Waste in India

It's a Government Affair

January/February 2016

January/February 2018

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

Measurements of Arsenic in the Urine and Nails of Individuals Exposed to Low Concentrations of Arsenic in Drinking Water From Private Wells in a Rural Region of Québec, Canada

On Poverty

Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities

Pesticide Exposure in the Caribbean: A Case From Nutmeg Processing

Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach

Radon Risk Communication Strategies: A Regional Story

Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015

Reflections on Community

Regional Data Standards Build Capacity for Health Departments

Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)

Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria

Seat Belt Usage Interventions for Motor Vehicle Crash Prevention on the Pine Ridge Indian Reservation, South Dakota

The Impact of Extremes in Outdoor Temperature and Sunshine Exposure on Birth Weight

The Sports Ball as a Fomite for Transmission of Staphylococcus aureus

Where Are the Ticks? Solving the Mystery of a Tickborne Relapsing Fever Outbreak at a Youth Camp