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(Work) Force = Mass x Acceleration

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

An Expanding and Shifting Focus in Recent Environmental Health Literature: A Quantitative Bibliometric Study

April 2016

April 2019

April 2019 JEH: Direct From ATSDR

April 2019 JEH: Direct From CDC/Environmental Health Services

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran

Association Between Low Temperature During Winter Season and Hospitalizations for Ischemic Heart Diseases in New York State

Building Capacity to Leverage Reports

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Civic Engagement Builds Capacity for Health Departments

Crossing the Line: Human Disease and Climate Change Across Borders

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas

E-Journal Bonus Article: Morbidity and Mortality of Residents Living Near a Municipal Solid Waste Landfill in Northwest Italy From 1980 to 2009

Evaluation of the Air Quality Index as a Risk Communication Tool

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Gender Differences in Respiratory Health of School Children Exposed to Rail Yard–Generated Air Pollution: The ENRRICH Study

Going Mobile

Health and Environmental Health Hazards of Electronic Waste in India

It's a Government Affair

January/February 2016

January/February 2019

January/February 2019 Direct From CDC/Environmental Health Services

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

Measurements of Arsenic in the Urine and Nails of Individuals Exposed to Low Concentrations of Arsenic in Drinking Water From Private Wells in a Rural Region of Québec, Canada

NEHA 2.0

Pesticide Exposure in the Caribbean: A Case From Nutmeg Processing

Radon Risk Communication Strategies: A Regional Story

Regional Data Standards Build Capacity for Health Departments

Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria

Seat Belt Usage Interventions for Motor Vehicle Crash Prevention on the Pine Ridge Indian Reservation, South Dakota

The Effect of Hurricanes on Pathogenic Diseases

The Impact of Extremes in Outdoor Temperature and Sunshine Exposure on Birth Weight

Where Are the Ticks? Solving the Mystery of a Tickborne Relapsing Fever Outbreak at a Youth Camp