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Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency
Apricity
April 2018
April 2018 Direct From CDC/Environmental Health Services Branch
April 2018 Guest Column
April 2021
April 2021 Direct From CDC/Environmental Health Services
Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children
Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes
E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran
Environmental Health and Justice in a Chinese Environmental Model City
Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities
Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program
January/February 2018
January/February 2020
January/February 2021
January/February 2021 Direct From CDC/Environmental Health Services
John
Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018
Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian
On Poverty
Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities
Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach
Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015
Reflections on Community
Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)
Review of Source and Transportation Pathways of Perfluorinated Compounds Through the Air
The Sports Ball as a Fomite for Transmission of Staphylococcus aureus
