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Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency
April 2018
April 2018 Direct From CDC/Environmental Health Services Branch
April 2018 Guest Column
E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran
Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities
Golden Trevally
Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory
January/February 2018
January/February 2022
January/February 2022 Direct From CDC/Environmental Health Services
On Poverty
Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities
Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach
Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use
Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015
Reflections on Community
Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)
The Sports Ball as a Fomite for Transmission of Staphylococcus aureus
Understanding Public Health Worker Beliefs About Radon Gas Exposure
April 2022 Journal of Environmental Health
