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April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
April 2019 JEH: Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnApril 2019 Journal of Environmental Health (Volume 81, Number 8) Editor's Note: NEHA strives to provide up-to-date and relevant information on environmental health and to build partnerships in ...
January/February 2019
Journal of Environmental Health Volume 81, Number 6 View the IssueAbout the Cover Efforts to characterize the environmental health workforce are needed to strengthen the field. There is a lack of information from the perspective of state and loc...
January/February 2019 Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnJanuary/February 2019 Journal of Environmental Health (Volume 81, Number 6) Editor's Note: NEHA strives to provide up-to-date and relevant information on environmental health and to build partn...
January/February 2022
Journal of Environmental Health Volume 84, Number 6 View the IssueAbout the Cover The Moscow Mule cocktail is traditionally served in a copper mug. Given the acidic nature of the drink, there is increasing concern that copper can leach into the ...
January/February 2022 Direct From CDC/Environmental Health Services
January/February 2022Volume 84, Number 6Editor's Note: The National Environmental Health Association strives to provide up-to-date and relevant information on environmental health and to build partnerships in the profession. In pursuit of these ...
April 2022
Journal of Environmental Health Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...