Javascript is disabled on your browser.
To view this site, you must enable JavaScript or upgrade to a JavaScript-capable browser.
Membership
Manage Membership
MyNEHA
Community
Volunteer
Program Committees
Member Spotlight
Affiliates
Donate
About Us
Journal
Current Issue
Past Issues
Abstracts
Columns
Quiz
Subscription
Advertising
Authors & Contributors
Editorial Calendar
Credentials
Courses & Certifications
Check Records
Credentials
CCFS
CP-FS
REHS/RS
Exam Scheduling & Admission
Transcript Review
Special Accomodations
State Exams
Continuing Education for Credentials
Instructors & Proctors
Credential Renewal
Education
Bookstore
Courses & Certifications
E-Learning
Internships
Scholarships
Upcoming Events
Practice
Emerging Professionals
Internships
Scholarships
Funding & Grants
Initiatives
Air Quality
Body Art
Child Health
Climate Change
Epi-Ready
Food Safety
Health in All Policies
Healthy Homes
Informatics & Tracking
Internships
Land Reuse
NEARS Support
NEHA-FDA RFFM
Preparedness
Vector
Water Quality
Workforce
Resources
Advocacy
Government Affairs Blog
Government Affairs Webinars
Legislative Actions
Letters & Sign Ons
Policy Statements
Position Statements
MyNEHA
Home
Practice
Resources
Resources
Back
Practice
Emerging Professionals & Students
Funding & Grants
Initiatives
Filter by:
14 Products
Clear All
Resource Type
Abstract
Column
Initiative
Workforce
Air Quality
article
Child Health
Lead
article
Food Safety
article
Water Quality
article
Journal Column
Guest Commentary
Direct from CDC
Abstract
DirecTalk
Author
Dyjack
Month
January
March
April
May
June
July
September
October
November
December
See More
See Less
Author
CDC
Year
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
See More
See Less
14 search results
Sort & Filter
12 per page
24 per page
48 per page
Recommended
A > Z
Z > A
Narrow By
Filtered By:
April
July
2018
Clear All
April 2018
April 2018 Direct From CDC/Environmental Health Services Branch
April 2018 Guest Column
Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance
E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study
Eat Lionfish
Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina
July/August 2018
July/August 2018: Direct From CDC/Environmental Health Services
On Poverty
Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities
Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective
Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015
Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)
