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Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala
April 2018
April 2018 Direct From CDC/Environmental Health Services Branch
April 2018 Guest Column
April 2019
April 2019 JEH: Direct From ATSDR
April 2019 JEH: Direct From CDC/Environmental Health Services
Building Capacity to Leverage Reports
Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey
Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance
Crossing the Line: Human Disease and Climate Change Across Borders
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study
Eat Lionfish
Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
July/August 2018
July/August 2018: Direct From CDC/Environmental Health Services
July/August 2019
July/August 2019: Direct From CDC/Environmental Health Services
NEHA 2.0
On Poverty
Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities
Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective
Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015
Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)
The Hallmark of Competence
