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An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky
April 2018
April 2018 Direct From CDC/Environmental Health Services Branch
April 2018 Guest Column
April 2020
April 2020 Direct From CDC/Environmental Health Services
Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria
Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance
E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study
Eat Lionfish
Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina
Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States
July/August 2018
July/August 2018: Direct From CDC/Environmental Health Services
July/August 2020
July/August 2020: Direct From CDC/Environmental Health Services
MAHC Truck Delivers Results
May 2020 Guest Editorial
On Poverty
Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities
Public Health Assessment of and Response to Perfluorooctanoic Acid in Drinking Water, Bennington, Vermont
Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective
Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015
Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)
Resident Perceptions of Environmental Pollution in Recreational Areas Flooded by Hurricane Harvey in Houston, Texas
Supporting Students and Young Professionals in Environmental and Occupational Health, Safety, Science, and Policy-Related Graduate Programs
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