Resources

Back

Practice

103 search results

Filtered By: April June
Clear All

2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom

A Call for Diversity in Environmental Health

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

AEC San Antonio: It Just Wouldn't Be the Same Without You

Alchemy

An Outbreak of Bed Bug Infestation in an Office Building

Analytics Build Capacity for Health Departments Combatting Rodent Infestations

Antimicrobial Resistance

Apricity

April 2016

April 2017

April 2018

April 2018 Direct From CDC/Environmental Health Services Branch

April 2018 Guest Column

April 2019

April 2019 JEH: Direct From ATSDR

April 2019 JEH: Direct From CDC/Environmental Health Services

April 2020

April 2020 Direct From CDC/Environmental Health Services

April 2021

April 2021 Direct From CDC/Environmental Health Services

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique

Building Capacity Gadget by Gadget

Building Capacity to Leverage Reports

Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010

Connectivity Is Power

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Crossing the Line: Human Disease and Climate Change Across Borders

Crumbine Award Winner Continues to Build Capacity

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

Doing the Right Thing in Anaheim

E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas

E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States