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2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom
A Call for Diversity in Environmental Health
A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective
A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants
Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists
AEC San Antonio: It Just Wouldn't Be the Same Without You
Alchemy
An Outbreak of Bed Bug Infestation in an Office Building
Analytics Build Capacity for Health Departments Combatting Rodent Infestations
Antimicrobial Resistance
Apricity
April 2016
April 2017
April 2018
April 2018 Direct From CDC/Environmental Health Services Branch
April 2018 Guest Column
April 2019
April 2019 JEH: Direct From ATSDR
April 2019 JEH: Direct From CDC/Environmental Health Services
April 2020
April 2020 Direct From CDC/Environmental Health Services
April 2021
April 2021 Direct From CDC/Environmental Health Services
Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast
Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique
Building Capacity Gadget by Gadget
Building Capacity to Leverage Reports
Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study
Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop
Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010
Connectivity Is Power
Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter
Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children
Crossing the Line: Human Disease and Climate Change Across Borders
Crumbine Award Winner Continues to Build Capacity
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
Doing the Right Thing in Anaheim
E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City
E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects
E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas
E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina
E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon
Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building
Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value
Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States
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