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April 2019
April 2019 JEH: Direct From ATSDR
April 2019 JEH: Direct From CDC/Environmental Health Services
April 2020
April 2020 Direct From CDC/Environmental Health Services
Building Capacity to Leverage Reports
Crossing the Line: Human Disease and Climate Change Across Borders
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States
Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project
June 2019
June 2019: Direct From CDC/Environmental Health Services
June 2020
June 2020: Direct From CDC/Environmental Health Services
Kapiti in the Time of a Pandemic
MAHC Truck Delivers Results
May 2020 Guest Editorial
NEHA 2.0
Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study
Public Health Assessment of and Response to Perfluorooctanoic Acid in Drinking Water, Bennington, Vermont
Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods
Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter
Supporting Students and Young Professionals in Environmental and Occupational Health, Safety, Science, and Policy-Related Graduate Programs
Tuned Into Nashville
Uncovering Environmental Health: An Initial Assessment of the Profession's Health Department Workforce and Practice
