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April 2021

Journal of Environmental Health Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...

April 2021 Direct From CDC/Environmental Health Services

Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 83, Number 8)Editor's Note: The National Environmental Health Association strives to provide up-to-date and relevant information on environmental health ...

March 2021

Journal of Environmental Health Volume 83, Number 7 View the IssueAbout the Cover Barrier sprays are a common method for controlling a variety of mosquito species, especially for residential backyard applications. This issue’s cover article, “Ev...

March 2021 Direct From CDC/Environmental Health Services

Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 83, Number 7)Editor's Note: The National Environmental Health Association strives to provide up-to-date and relevant information on environmental health ...

March 2022

Journal of Environmental Health Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...

March 2022 Direct From CDC/Environmental Health Services

Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 84, Number 7)Editor's Note: The National Environmental Health Association strives to provide up-to-date and relevant information on environmental health ...

April 2022

Journal of Environmental Health Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...