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April 2021

April 2021 Direct From CDC/Environmental Health Services

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Lee Vining

May 2021

May 2021 Direct From CDC/Environmental Health Services

Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian

Use of an Environmental Swabbing Strategy to Support a Suspected Norovirus Outbreak Investigation at a Retail Food Establishment

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