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Back on the Hill Again, Virtually
May 28, 2024 During the hectic federal budget month of May, we were again talking to Congress, this time virtually.Republican appropriators from the House of Representative came out with their top line fiscal year (FY) 2025 budgets—$711 billion ...
We Were Back on Capitol Hill Advocating for You
May 15, 2024 We were again advocating for environmental health on Capitol Hill, this time to promote funding for the Human Foods Program within the Food and Drug Administration (FDA).Government Affairs Director Doug Farquhar met with 17 congress...
Our Visit to the CDC Vector-Borne Laboratory
April 30, 2024 On Wednesday, April 24, our CEO Dr. David Dyjack and Government Affairs Director Doug Farquhar visited the CDC Vector-Borne Disease Laboratory in Ft. Collins, Colorado. Dr. Sue Visser, deputy director for Policy and Extramural Pro...
May 2024
Journal of Environmental Health Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...
State Voices Amplified During 2024 Hill Day
April 8, 2024 We held our 7th Annual Hill Day on March 28, 2024, with a new twist. This was the first year that instead of only including our board members, we facilitated the opportunity for our members to join us. We are pleased to report that...
April 2024
Journal of Environmental Health Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...
May 2022
Journal of Environmental Health Volume 84, Number 9 View the IssueAbout the Cover The U.S. Environmental Protection Agency estimates that there are 450,000 brownfield sites in the U.S. Less than 7% of the estimated brownfields in the U.S. have ...
April 2022
Journal of Environmental Health Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...