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A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective
Apricity
April 2017
April 2021
April 2021 Direct From CDC/Environmental Health Services
Assessing Training Needs and Competency Gaps in Food Protection Staff
Bite at the Cherry
Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools
Certified Food Safety Manager Impact on Food Inspection Citations
Connectivity Is Power
Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children
Crumbine Award Winner Continues to Build Capacity
E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013
E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon
Environmental Health Innovations During the COVID-19 Pandemic
Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program
Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes
Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter
Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area
Novel Indices of Meteorological Drivers of West Nile Virus in Ohio Culex Species Mosquitoes From 2002–2006
November 2017
November 2021
November 2021: Direct From CDC/Environmental Health Services
Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian
Reframing Climate Change for Environmental Health
Residual Effectiveness of Permethrin-Treated Clothing for Prevention of Mosquito Bites Under Simulated Conditions
Sustainable Brownfields Redevelopment in the European Union: An Overview of Policy and Funding Frameworks
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