Javascript is disabled on your browser.
To view this site, you must enable JavaScript or upgrade to a JavaScript-capable browser.
Membership
Manage Membership
MyNEHA
Community
Volunteer
Member Spotlight
Affiliates
Donate
About Us
Journal
Current Issue
Past Issues
Abstracts
Columns
Quiz
Subscription
Advertising
Authors & Contributors
Editorial Calendar
Credentials
Courses & Certifications
Check Records
Credentials
CCFS
CFOI
CP-FS
Food Auditor Credentials
REHS/RS
Exam Scheduling & Admission
Transcript Review
Special Accomodations
State Exams
Continuing Education for Credentials
Instructors & Proctors
Education
Bookstore
Courses & Certifications
E-Learning
Internships
Scholarships
Upcoming Events
Practice
Emerging Professionals
Internships
Scholarships
Funding & Grants
Initiatives
Air Quality
Body Art
Child Health
Climate Change
Epi-Ready
Food Safety
Health in All Policies
Healthy Homes
Informatics & Tracking
Internships
Land Reuse
NEARS Support
NEHA-FDA RFFM
Preparedness
Vector
Water Quality
Workforce
Resources
Advocacy
Government Affairs Blog
Government Affairs Webinars
Legislative Actions
Letters & Sign Ons
Policy Statements
Position Statements
MyNEHA
Home
Practice
Resources
Resources
Back
Practice
Emerging Professionals & Students
Funding & Grants
Initiatives
Filter by:
28 Products
Clear All
Resource Type
Abstract
Column
Initiative
Workforce
Climate
article
Food Safety
article
Preparedness
article
Water Quality
wastewater
article
Journal Column
Building Capacity
Direct from ATSDR
Direct from CDC
Abstract
DirecTalk
Author
Booth
Dyjack
Month
January
March
April
May
June
July
September
October
November
December
See More
See Less
Author
CDC
ATSDR
Year
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
See More
See Less
28 search results
Sort & Filter
12 per page
24 per page
48 per page
Recommended
A > Z
Z > A
Narrow By
Filtered By:
April
September
2017
2019
Clear All
A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
April 2017
April 2019
April 2019 JEH: Direct From ATSDR
April 2019 JEH: Direct From CDC/Environmental Health Services
Building Capacity to Leverage Reports
Connectivity Is Power
Crossing the Line: Human Disease and Climate Change Across Borders
Crumbine Award Winner Continues to Build Capacity
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?
How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri
Inflection Point
Long Overdue: Environmental Health and Public Health Emergency Preparedness Collide
NEHA 2.0
Novel Indices of Meteorological Drivers of West Nile Virus in Ohio Culex Species Mosquitoes From 2002–2006
Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area
Reframing Climate Change for Environmental Health
Residual Effectiveness of Permethrin-Treated Clothing for Prevention of Mosquito Bites Under Simulated Conditions
September 2017
September 2019
September 2019: Direct From CDC/Environmental Health Services
Zika Virus in the Americas: Is It Time to Revisit Mosquito Elimination?