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Filtered By: April September 2021 2023
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The Pandemic and All-Hazards Preparedness Reauthorization Act

Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective

Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary

A Collaborative Approach to National Food Code Adoption

September 2023 Journal of Environmental Health

Climate Change and Health Legislation 2023 Sessions

Bacterial Contamination in Long Island Sound: Using Preemptive Beach Closure to Protect Public Health

Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants

Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate Understanding

April 2023 Journal of Environmental Health

Apricity

April 2021

April 2021 Direct From CDC/Environmental Health Services

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Jolie Laide

Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian

Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation

Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health

September 2021

September 2021: Direct From CDC/Environmental Health Services