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April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
April 2019 JEH: Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnApril 2019 Journal of Environmental Health (Volume 81, Number 8) Editor's Note: NEHA strives to provide up-to-date and relevant information on environmental health and to build partnerships in ...
April 2022
Journal of Environmental Health Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...