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A Prescription Gone Awry
Building Capacity Through Public Health Deadlines
Darwin's Paradox Reinterpreted
December 2017
December 2021
December 2021 Direct From CDC/Environmental Health Services
Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes
Discussing Symptoms With Sick Food Service Employees
E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics
Environmental Factors and Fluctuations in Daily Crime Rates
Environmental Health and Justice in a Chinese Environmental Model City
January/February 2017
January/February 2020
January/February 2021
January/February 2021 Direct From CDC/Environmental Health Services
John
Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018
Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters
Overview of Silica-Related Clusters in the United States: Will Fracking Operations Become the Next Cluster?
Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience
Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut
Review of Source and Transportation Pathways of Perfluorinated Compounds Through the Air
Size Does Not Make a Profession
The COVID-19 Pandemic and Environmental Health: Lessons Learned
The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations
The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions
Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance
