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Filtered By: December July 2017 2021
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A Prescription Gone Awry

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Darwin's Paradox Reinterpreted

December 2017

December 2021

December 2021 Direct From CDC/Environmental Health Services

Discussing Symptoms With Sick Food Service Employees

E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools

Environmental Factors and Fluctuations in Daily Crime Rates

Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013

Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky

July/August 2017

July/August 2021

July/August 2021: Direct From CDC/Environmental Health Services

Outbreak Caused by Clostridium perfringens Infection and Intoxication at a County Correctional Facility

Professional (dis) Association

Pull the Red Wagon

Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

The COVID-19 Pandemic and Environmental Health: Lessons Learned

The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions

Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance