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E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1

E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value

Environmental Factors and Fluctuations in Daily Crime Rates

Environmental Health Systems and Delivery of Services in the United States and Its Territories

Estimation of the Prevalence of Undocumented and Abandoned Rural Private Wells in McDonough County, Illinois

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California

Ikigai

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

Internet of Things Builds Capacity for Automatic Temperature Logging

Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance

Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?

Jamkhed

June 2016

June 2017

June 2018

June 2018: Direct From CDC/Environmental Health Services

June 2019

June 2019: Direct From CDC/Environmental Health Services

June 2020

June 2020: Direct From CDC/Environmental Health Services

June 2021

June 2021: Direct From CDC/Environmental Health Services

Kapiti in the Time of a Pandemic

Legionnaires' Disease Outbreak at a Long-Term Care Facility Caused by a Cooling Tower Using an Automated Disinfection System—Ohio, 2013

Microbial Contamination of Ice Machines Is Mediated by Activated Charcoal Filtration Systems in a City Hospital

Mold Cleanup Practices Vary by Sociodemographic and Allergy Factors

Peer Reviews Build Capacity for County Inspection Effectiveness

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study

Prevalence of Lead Hazards and Soil Arsenic in U.S. Housing

Public Health Implications of Animals in Retail Food Outlets

Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

Sewage Monitoring in Rural Communities: A Powerful Strategy for COVID-19 Surveillance

Shake the Snow Globe

Tabula Rasa, Solarium Argentums, and Carpe Diem, Baby

The COVID-19 Pandemic and Environmental Health: Lessons Learned

The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket

Tied to the Mast

Tuned Into Nashville

Uncovering Environmental Health: An Initial Assessment of the Profession's Health Department Workforce and Practice