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A Framework for Assessing Exposures to Multiple Hazards and Implications for Prioritizing Risks to Human Health, Safety, and the Environment

Identifying Workforce Education, Training, and Outreach Needs in Decentralized Wastewater and Distributed Water Reuse

Profiling Metal-Induced Genotoxic Endpoints

The Pandemic and All-Hazards Preparedness Reauthorization Act

Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective

Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary

A Collaborative Approach to National Food Code Adoption

September 2023 Journal of Environmental Health

December 2022 Journal of Environmental Health

Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Brownfields in Romania and the United States: A Visual Tour

Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

Congress in Negotiations to Finalize the Fiscal Year 2023 Appropriations

A Community-Based Participatory Research Approach to Identifying Environmental Concerns

A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior

A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Prescription Gone Awry

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making

Building Capacity by Staffing for Data Operations

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016

Darwin's Paradox Reinterpreted

December 2015

December 2016

December 2017

December 2018

December 2018 Direct From CDC/Environmental Health Services

December 2019

December 2019 Direct From CDC/Environmental Health Services

December 2020

December 2020 Direct From CDC/Environmental Health Services

December 2021

December 2021 Direct From CDC/Environmental Health Services

Discussing Symptoms With Sick Food Service Employees

Dust and Noise Exposure While Using a Portable Wood Dust Collector

E-Journal Article: Is Air Pollution a Risk Factor for Sleep-Disordered Breathing in Children? A Study in the Province of Varese, Italy

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1

E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems

Environmental Factors and Fluctuations in Daily Crime Rates

Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina

Environmental Health Systems and Delivery of Services in the United States and Its Territories

Estimation of the Prevalence of Undocumented and Abandoned Rural Private Wells in McDonough County, Illinois