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Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices
Brownfields in Romania and the United States: A Visual Tour
Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound
Congress in Negotiations to Finalize the Fiscal Year 2023 Appropriations
A Community-Based Participatory Research Approach to Identifying Environmental Concerns
A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior
A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water
A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies
A Prescription Gone Awry
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
A Time of Change, a Time of Opportunity
Adapting to Change in an Ever-Changing World
Awards and Honors: Why Are They Important?
Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making
Building Capacity by Staffing for Data Operations
Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments
Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica
Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington
Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States
Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016
Darwin's Paradox Reinterpreted
December 2015
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December 2018 Direct From CDC/Environmental Health Services
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December 2019 Direct From CDC/Environmental Health Services
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December 2020 Direct From CDC/Environmental Health Services
December 2021
December 2021 Direct From CDC/Environmental Health Services
Discussing Symptoms With Sick Food Service Employees
Dust and Noise Exposure While Using a Portable Wood Dust Collector
E-Journal Article: Is Air Pollution a Risk Factor for Sleep-Disordered Breathing in Children? A Study in the Province of Varese, Italy
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1
E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems
Environmental Factors and Fluctuations in Daily Crime Rates
Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina
Environmental Health Systems and Delivery of Services in the United States and Its Territories
Environmental Health Without Borders
Estimation of the Prevalence of Undocumented and Abandoned Rural Private Wells in McDonough County, Illinois
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Food Safety: Partnering Is Required
Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California
Go Big or Go Home
Great Opportunities for Environmental Health
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