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A Community-Based Participatory Research Approach to Identifying Environmental Concerns
A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water
Darwin's Paradox Reinterpreted
December 2016
December 2021
December 2021 Direct From CDC/Environmental Health Services
E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1
E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems
Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance
Jolie Laide
Machine Versus Man: Can Robotic Mops Clean to Lead Safety Standards?
Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation
Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health
Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut
September 2016
September 2021
September 2021: Direct From CDC/Environmental Health Services
The COVID-19 Pandemic and Environmental Health: Lessons Learned
Three Health Departments Build Capacity by Leveraging Partners and Existing Datasets
Tied to the Mast
Type II Diabetes Emergency Room Visits Associated With Hurricane Sandy in New Jersey: Implications for Preparedness
Unfettered & Alive
Use of the VectorTest for Advanced Warning of Human West Nile Virus Cases in Mississippi
Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance