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A Prescription Gone Awry
Darwin's Paradox Reinterpreted
December 2017
December 2021
December 2021 Direct From CDC/Environmental Health Services
Discussing Symptoms With Sick Food Service Employees
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
Environmental Factors and Fluctuations in Daily Crime Rates
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?
How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Jolie Laide
Long Overdue: Environmental Health and Public Health Emergency Preparedness Collide
Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation
Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health
Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience
Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut
September 2017
September 2021
September 2021: Direct From CDC/Environmental Health Services
The COVID-19 Pandemic and Environmental Health: Lessons Learned
The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions
Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance
Zika Virus in the Americas: Is It Time to Revisit Mosquito Elimination?
