Javascript is disabled on your browser.
To view this site, you must enable JavaScript or upgrade to a JavaScript-capable browser.
Membership
Manage Membership
MyNEHA Login
Community Login
Member Benefits
Volunteer
Program Committees
Affiliates
Donate
About Us
Journal
Current Issue
Past Issues
Abstracts
Columns
Quiz
Subscription
Advertising
Authors & Contributors
Editorial Calendar
Credentials
Courses & Certifications
Check Records
Credentials
CCFS
CP-FS
REHS/RS
Exam Scheduling & Admission
Transcript Review
Special Accomodations
State Exams
Continuing Education for Credentials
Credential Renewal
Education
Bookstore
Courses & Certifications
E-Learning
Instructors & Proctors
Internships
Scholarships
Upcoming Events
Practice
Emerging Professionals
Internships
Scholarships
Funding & Grants
Initiatives
Air Quality
Body Art
Child Health
Climate Change
Epi-Ready
Food Safety
Health in All Policies
Healthy Homes
Informatics & Tracking
Internships
Land Reuse
Leadership
NEARS Support
NEHA-FDA RFFM
Preparedness
Vector
Water Quality
Workforce
Resources
Advocacy
Government Affairs Blog
Government Affairs Webinars
Legislative Actions
Letters & Sign Ons
Policy Statements
Position Statements
MyNEHA
Home
Practice
Resources
Resources
Back
Practice
Emerging Professionals & Students
Funding & Grants
Initiatives
Filter by:
25 Products
Clear All
Resource Type
Abstract
Column
Air Quality
article
Food Safety
article
Preparedness
article
covid-19
Journal Column
Direct from CDC
Abstract
DirecTalk
Author
Dyjack
Month
January
March
April
May
June
July
September
October
November
December
See More
See Less
Author
CDC
Year
2023
2022
2021
2020
2019
2018
2017
2016
2015
2013
See More
See Less
25 search results
Sort & Filter
12 per page
24 per page
48 per page
Recommended
A > Z
Z > A
Narrow By
Filtered By:
December
September
2017
2021
Clear All
A Prescription Gone Awry
Darwin's Paradox Reinterpreted
December 2017
December 2021
December 2021 Direct From CDC/Environmental Health Services
Discussing Symptoms With Sick Food Service Employees
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
Environmental Factors and Fluctuations in Daily Crime Rates
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?
How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Jolie Laide
Long Overdue: Environmental Health and Public Health Emergency Preparedness Collide
Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation
Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health
Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience
Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut
September 2017
September 2021
September 2021: Direct From CDC/Environmental Health Services
The COVID-19 Pandemic and Environmental Health: Lessons Learned
The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions
Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance
Zika Virus in the Americas: Is It Time to Revisit Mosquito Elimination?
