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A Framework for Assessing Exposures to Multiple Hazards and Implications for Prioritizing Risks to Human Health, Safety, and the Environment
Identifying Workforce Education, Training, and Outreach Needs in Decentralized Wastewater and Distributed Water Reuse
Profiling Metal-Induced Genotoxic Endpoints
The Pandemic and All-Hazards Preparedness Reauthorization Act
Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective
Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary
A Collaborative Approach to National Food Code Adoption
September 2023 Journal of Environmental Health
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States
December 2019
December 2019 Direct From CDC/Environmental Health Services
Environmental Health Systems and Delivery of Services in the United States and Its Territories
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Inflection Point
Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?
Jamkhed
Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area
September 2019
September 2019: Direct From CDC/Environmental Health Services
