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A Framework for Assessing Exposures to Multiple Hazards and Implications for Prioritizing Risks to Human Health, Safety, and the Environment

Identifying Workforce Education, Training, and Outreach Needs in Decentralized Wastewater and Distributed Water Reuse

Profiling Metal-Induced Genotoxic Endpoints

The Pandemic and All-Hazards Preparedness Reauthorization Act

Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective

Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary

A Collaborative Approach to National Food Code Adoption

September 2023 Journal of Environmental Health

Darwin's Paradox Reinterpreted

December 2021

December 2021 Direct From CDC/Environmental Health Services

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Jolie Laide

Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation

Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

September 2021

September 2021: Direct From CDC/Environmental Health Services

The COVID-19 Pandemic and Environmental Health: Lessons Learned

Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance