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A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water
A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
Building Capacity by Staffing for Data Operations
Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments
Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica
Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems
Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Go Big or Go Home
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?
How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri
Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Inflection Point
Jolie Laide
Long Overdue: Environmental Health and Public Health Emergency Preparedness Collide
Machine Versus Man: Can Robotic Mops Clean to Lead Safety Standards?
Measuring the Impact of Lead Hazard Control and Healthy Homes Programs: Evaluating Hazard Reduction Using the Healthy Home Rating System
Methyl Iodide Fumigation of Bacillus anthracis Spores
Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach
Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation
Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health
Phosphorus Recovery From Surface Waters: Protecting Public Health and Closing the Nutrient Cycle
Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area
School-Based Private Well Testing Outreach Event for Arsenic and Boron in New Jersey
September 2015
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September 2018: Direct From CDC/Environmental Health Services
September 2019
September 2019: Direct From CDC/Environmental Health Services
September 2020
September 2020: Direct From CDC/Environmental Health Services
September 2021
September 2021: Direct From CDC/Environmental Health Services
The 2014 Dallas, Texas, Ebola Incident: Global Implications to All-Hazards Preparedness and Health Care Worker Protection
The Raven
Three Health Departments Build Capacity by Leveraging Partners and Existing Datasets
Time Under Tension
Type II Diabetes Emergency Room Visits Associated With Hurricane Sandy in New Jersey: Implications for Preparedness
Unfettered & Alive
Zika Virus in the Americas: Is It Time to Revisit Mosquito Elimination?
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