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Filtered By: January July 2015 2018
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Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

Eat Lionfish

Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina

GIS Builds Capacity to Reclaim Brownfields and Respond to Public Requests

How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination

How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards

Implications of the Fukushima Nuclear Disaster: Man-Made Hazards, Vulnerability Factors, and Risk to Environmental Health

January/February 2018

July/August 2015

July/August 2018

July/August 2018: Direct From CDC/Environmental Health Services

Outraged, Obligated, & Optimistic

Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach

Prevalence, Knowledge, and Concern About Bed Bugs

Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective

Reflections on Community

The Sports Ball as a Fomite for Transmission of Staphylococcus aureus