Resources

Back

Practice

36 search results

Filtered By: January June 2016 2020
Clear All

(Work) Force = Mass x Acceleration

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

AEC San Antonio: It Just Wouldn't Be the Same Without You

An Expanding and Shifting Focus in Recent Environmental Health Literature: A Quantitative Bibliometric Study

Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran

Association Between Low Temperature During Winter Season and Hospitalizations for Ischemic Heart Diseases in New York State

Baltimore to Beirut

Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique

Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010

Civic Engagement Builds Capacity for Health Departments

E-Journal Bonus Article: Morbidity and Mortality of Residents Living Near a Municipal Solid Waste Landfill in Northwest Italy From 1980 to 2009

E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Gender Differences in Respiratory Health of School Children Exposed to Rail Yard–Generated Air Pollution: The ENRRICH Study

Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project

January/February 2016

January/February 2020 Direct From CDC/Environmental Health Services

January/February 2020 Direct From NEHA's Affiliates

June 2016

June 2020

June 2020: Direct From CDC/Environmental Health Services

Kapiti in the Time of a Pandemic

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

Measurements of Arsenic in the Urine and Nails of Individuals Exposed to Low Concentrations of Arsenic in Drinking Water From Private Wells in a Rural Region of Québec, Canada

Microbial Contamination of Ice Machines Is Mediated by Activated Charcoal Filtration Systems in a City Hospital

Peer Reviews Build Capacity for County Inspection Effectiveness

Pesticide Exposure in the Caribbean: A Case From Nutmeg Processing

Radon Gas Exposure Knowledge Among Public Health Educators, Health Officers, Nurses, and Registered Environmental Health Specialists: A Cross-Sectional Study

Radon Risk Communication Strategies: A Regional Story

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria

Seat Belt Usage Interventions for Motor Vehicle Crash Prevention on the Pine Ridge Indian Reservation, South Dakota

The Impact of Extremes in Outdoor Temperature and Sunshine Exposure on Birth Weight

The Persistence of Foodborne Pathogens on Produce Box Cartons

Water Quality Trading Mechanism Enhances Willingness to Upgrade Rural Household Septic Systems in the Western Lake Erie Basin, Northwest Ohio

Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?