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Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Building Capacity Gadget by Gadget

Building Capacity Through Public Health Deadlines

Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Doing the Right Thing in Anaheim

E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value

Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

January/February 2017

January/February 2018

June 2017

June 2018

June 2018: Direct From CDC/Environmental Health Services

Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters

Overview of Silica-Related Clusters in the United States: Will Fracking Operations Become the Next Cluster?

Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach

Reflections on Community

Size Does Not Make a Profession

The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations

The Sports Ball as a Fomite for Transmission of Staphylococcus aureus

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket

Water Quality Survey of Splash Pads After a Waterborne Salmonellosis Outbreak—Tennessee, 2014