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Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments
E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water
Evaluation of the Air Quality Index as a Risk Communication Tool
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Going Mobile
Golden Trevally
Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory
January/February 2019
January/February 2019 Direct From CDC/Environmental Health Services
January/February 2022
January/February 2022 Direct From CDC/Environmental Health Services
June 2019
June 2019: Direct From CDC/Environmental Health Services
Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study
Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use
Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter
The Effect of Hurricanes on Pathogenic Diseases
Tuned Into Nashville
Uncovering Environmental Health: An Initial Assessment of the Profession's Health Department Workforce and Practice
Understanding Public Health Worker Beliefs About Radon Gas Exposure
June 2022 Journal of Environmental Health
