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Filtered By: January November 2016 2018
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(Work) Force = Mass x Acceleration

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of the Pennsylvania Marcellus Shale

An Expanding and Shifting Focus in Recent Environmental Health Literature: A Quantitative Bibliometric Study

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Assessed Food Safety Risks Associated With Grocery Stores

Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran

Association Between Low Temperature During Winter Season and Hospitalizations for Ischemic Heart Diseases in New York State

Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods

Building Capacity Through Project Agility

Civic Engagement Builds Capacity for Health Departments

Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016

Data: The Grand Simplifier

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India

E-Journal Bonus Article: Association Between Keeping Pet Animals and Allergic Rhinitis: A Case-Control Study Among Japanese University Students

E-Journal Bonus Article: Morbidity and Mortality of Residents Living Near a Municipal Solid Waste Landfill in Northwest Italy From 1980 to 2009

Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities

Gender Differences in Respiratory Health of School Children Exposed to Rail Yard–Generated Air Pollution: The ENRRICH Study

January/February 2016

January/February 2018

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

Measurements of Arsenic in the Urine and Nails of Individuals Exposed to Low Concentrations of Arsenic in Drinking Water From Private Wells in a Rural Region of Québec, Canada

Navigating Degrees of Collaboration: A Proposed Framework for Identifying and Implementing Health in All Policies

Noise Exposure and Temporary Hearing Loss of Indoor Hockey Officials: A Pilot Study

November 2016

November 2018

November 2018: Direct From CDC/Environmental Health Services

Pesticide Exposure in the Caribbean: A Case From Nutmeg Processing

Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach

Radon Risk Communication Strategies: A Regional Story

Reflections on Community

Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria

Seat Belt Usage Interventions for Motor Vehicle Crash Prevention on the Pine Ridge Indian Reservation, South Dakota

Stay Hungry. Stay Foolish.

The Impact of Extremes in Outdoor Temperature and Sunshine Exposure on Birth Weight

The Permitting of Desalination Facilities: A Sustainability Perspective

The Sports Ball as a Fomite for Transmission of Staphylococcus aureus