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Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency
Assessing Training Needs and Competency Gaps in Food Protection Staff
Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods
Building Capacity Through Project Agility
Building Capacity Through Public Health Deadlines
Certified Food Safety Manager Impact on Food Inspection Citations
Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016
E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran
E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India
E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics
E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013
Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities
Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes
January/February 2017
January/February 2018
Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters
Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area
Navigating Degrees of Collaboration: A Proposed Framework for Identifying and Implementing Health in All Policies
November 2017
November 2018
November 2018: Direct From CDC/Environmental Health Services
Overview of Silica-Related Clusters in the United States: Will Fracking Operations Become the Next Cluster?
Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach
Reflections on Community
Size Does Not Make a Profession
Stay Hungry. Stay Foolish.
The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations
The Sports Ball as a Fomite for Transmission of Staphylococcus aureus
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