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A Comparison of Perceived and Measured Commuter Air Pollution Exposures
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Assessing Training Needs and Competency Gaps in Food Protection Staff
Building Capacity Through Public Health Deadlines
Certified Food Safety Manager Impact on Food Inspection Citations
Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments
E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water
E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics
E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013
Evaluation of the Air Quality Index as a Risk Communication Tool
Going Mobile
Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes
January/February 2017
January/February 2019
January/February 2019 Direct From CDC/Environmental Health Services
Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters
Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area
November 2017
November 2019
November 2019: Direct From CDC/Environmental Health Services
Overview of Silica-Related Clusters in the United States: Will Fracking Operations Become the Next Cluster?
Pesticide Poisonings in Minnesota, 2000–2015
Size Does Not Make a Profession
Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests
The Effect of Hurricanes on Pathogenic Diseases
The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations
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Windmills and Calder Mobiles
