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A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
Building Capacity Through Public Health Deadlines
Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments
E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics
Evaluation of the Air Quality Index as a Risk Communication Tool
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Going Mobile
Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?
How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri
Inflection Point
January/February 2017
January/February 2019
January/February 2019 Direct From CDC/Environmental Health Services
Long Overdue: Environmental Health and Public Health Emergency Preparedness Collide
Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters
Overview of Silica-Related Clusters in the United States: Will Fracking Operations Become the Next Cluster?
Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area
September 2017
September 2019
September 2019: Direct From CDC/Environmental Health Services
Size Does Not Make a Profession
The Effect of Hurricanes on Pathogenic Diseases
The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations
Zika Virus in the Americas: Is It Time to Revisit Mosquito Elimination?
