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The Pandemic and All-Hazards Preparedness Reauthorization Act
Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective
Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary
A Collaborative Approach to National Food Code Adoption
September 2023 Journal of Environmental Health
Critical Competencies in Children’s Environmental Health
Effect of Lockdown on the Air Quality of Four Major Cities in Pakistan During the COVID-19 Pandemic
Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes
Environmental Health and Justice in a Chinese Environmental Model City
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
January/February 2020
January/February 2021
January/February 2021 Direct From CDC/Environmental Health Services
John
Jolie Laide
Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018
Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation
Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health
Review of Source and Transportation Pathways of Perfluorinated Compounds Through the Air
September 2021
September 2021: Direct From CDC/Environmental Health Services
Big Bend
January/February 2023: Direct From CDC/Environmental Health Services
January/February 2023 Journal of Environmental Health
Personal Safety on the Job, Something to Consider
