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Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Building Capacity Through Public Health Deadlines

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities

January/February 2017

January/February 2018

Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters

Overview of Silica-Related Clusters in the United States: Will Fracking Operations Become the Next Cluster?

Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach

Reflections on Community

Size Does Not Make a Profession

The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations

The Sports Ball as a Fomite for Transmission of Staphylococcus aureus