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An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky
Benefits of a Study Abroad Element in the Environmental Health Curriculum
Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop
Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria
Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter
E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects
E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools
Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building
Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013
Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky
Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project
Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters
July/August 2017
July/August 2020
July/August 2020: Direct From CDC/Environmental Health Services
June 2017
June 2020
June 2020: Direct From CDC/Environmental Health Services
Kapiti in the Time of a Pandemic
Outbreak Caused by Clostridium perfringens Infection and Intoxication at a County Correctional Facility
Professional (dis) Association
Resident Perceptions of Environmental Pollution in Recreational Areas Flooded by Hurricane Harvey in Houston, Texas
Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods
The Office
Water Quality Survey of Splash Pads After a Waterborne Salmonellosis Outbreak—Tennessee, 2014
