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Environmental Health Department Structure: Literature Review and Recommendations

Federal Meat and Poultry Inspection Duties and Requirements—Part 3: Monitoring of Food Safety Systems

Enveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the Surface of Farmers Market Fomites

Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan Area

Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk Communication

Assessment of Chemical Exposures Investigation After Fire at an Industrial Chemical Facility in Winnebago County, Illinois

The COVID-19 Pandemic, Fukushima Nuclear Disaster, and Commonalities and Public Health Threat Complexities: A Public Health, Healthcare, and Emergency Management Command and Support Supersystem Model

2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States

A Matter of Debate: Developing National Retail Food Policy

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand

Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala

An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

An Estimation of Potential Vector Control Effect of Gravid Mosquito Trapping in Fort Worth, Texas

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Can Realtor Education Reduce Lead Exposures for Vulnerable Populations?

Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China

E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools

E-Journal Bonus Article: Disaster Management Policy Options to Address the Sanitation Challenges in South Africa

E-Journal Bonus Article: Rural Community Viewpoint on Long-Term Research Participation Within a Uranium Mining Legacy, Grants Mining District, New Mexico

Effective Recruitment Strategies for Lead Hazard Control and Healthy Homes Programs

Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina

Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia

Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Formaldehyde Levels in Traditional and Portable Classrooms: A Pilot Investigation

Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Health and Housing Outcomes From Green Renovation of Low-Income Housing in Washington, DC

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination

How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards

Impacts of Industrial Wind Turbine Noise on Sleep Quality: Results From a Field Study of Rural Residents in Ontario, Canada

Implications of the Fukushima Nuclear Disaster: Man-Made Hazards, Vulnerability Factors, and Risk to Environmental Health

Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky

Legionnaires’ Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems

Medical Marijuana Edible Voluntary Recall in Arizona

Outbreak Caused by Clostridium perfringens Infection and Intoxication at a County Correctional Facility