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An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)
API Blues
Building Capacity by Hacking Your System Implementation
Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance
E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study
Eat Lionfish
Effective Recruitment Strategies for Lead Hazard Control and Healthy Homes Programs
Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina
Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations
Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina
July/August 2018
July/August 2018: Direct From CDC/Environmental Health Services
March 2018
March 2022
March 2022 Direct From CDC/Environmental Health Services
Medical Marijuana Edible Voluntary Recall in Arizona
Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective
Tools and Techniques to Promote Proper Food Cooling in Restaurants
Tybee
July/August 2022 Journal of Environmental Health
Help Spread the Word--Environmental Health Is Public Health