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A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water
A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace
A Time of Change, a Time of Opportunity
Acceptability of Household Practices to Prevent Boils in Rural Alaska
Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala
Adapting to Change in an Ever-Changing World
All Generations Need Apply
An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky
An Estimation of Potential Vector Control Effect of Gravid Mosquito Trapping in Fort Worth, Texas
An Introduction to Sandra Long: Just the Facts
Benefits of a Study Abroad Element in the Environmental Health Curriculum
Building a Better NEHA
Building Capacity by Staffing for Data Operations
Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments
Can Realtor Education Reduce Lead Exposures for Vulnerable Populations?
Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria
Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft
Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica
Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington
Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey
Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance
DRR, Sendai, & ODF
E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools
E-Journal Bonus Article: Rural Community Viewpoint on Long-Term Research Participation Within a Uranium Mining Legacy, Grants Mining District, New Mexico
E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems
Eat Lionfish
Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina
Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Food Safety: Partnering Is Required
Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013
Go Big or Go Home
Great Opportunities for Environmental Health
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?
How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination
How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards
How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri
Imagining the New NEHA
Impacts of Industrial Wind Turbine Noise on Sleep Quality: Results From a Field Study of Rural Residents in Ontario, Canada
Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas
Implications of the Fukushima Nuclear Disaster: Man-Made Hazards, Vulnerability Factors, and Risk to Environmental Health
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky
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