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Environmental Health Department Structure: Literature Review and Recommendations

Federal Meat and Poultry Inspection Duties and Requirements—Part 3: Monitoring of Food Safety Systems

Enveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the Surface of Farmers Market Fomites

Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan Area

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand

Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala

An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky

An Estimation of Potential Vector Control Effect of Gravid Mosquito Trapping in Fort Worth, Texas

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Can Realtor Education Reduce Lead Exposures for Vulnerable Populations?

Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools

E-Journal Bonus Article: Rural Community Viewpoint on Long-Term Research Participation Within a Uranium Mining Legacy, Grants Mining District, New Mexico

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina

Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013

How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination

How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards

Impacts of Industrial Wind Turbine Noise on Sleep Quality: Results From a Field Study of Rural Residents in Ontario, Canada

Implications of the Fukushima Nuclear Disaster: Man-Made Hazards, Vulnerability Factors, and Risk to Environmental Health

Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky

Outbreak Caused by Clostridium perfringens Infection and Intoxication at a County Correctional Facility

Prevalence, Knowledge, and Concern About Bed Bugs

Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective

Resident Perceptions of Environmental Pollution in Recreational Areas Flooded by Hurricane Harvey in Houston, Texas

Rewards and Lessons Learned From Implementation of a Healthy Homes Research Project in a Midwestern Public Health Department