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2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States
A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria
Every Child Deserves a Head Start
Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Internet of Things Builds Capacity for Automatic Temperature Logging
June 2019
June 2019: Direct From CDC/Environmental Health Services
Legionnaires’ Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems
March 2019
March 2019 Direct From CDC/Environmental Health Services
Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study
Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation
Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter
Tuned Into Nashville
Uncovering Environmental Health: An Initial Assessment of the Profession's Health Department Workforce and Practice
Worksite Built Environment and Objectively Measured Physical Activity While at Work: An Analysis Using Perceived and Objective Walkability and Greenness
