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Persistence and Transfer of Enveloped Phi 6 Bacteriophage on Hotel Guest Room Surfaces

Managing Mosquito-Borne Diseases as an Emergency for Mosquito Control: The South Korean Experience

Thirdhand Exposure to Methamphetamine Syndrome: Symptoms Resulting From Environmental Exposure to Methamphetamine Contamination Arising From Manufacture or Use

Fiscal Year 2024 Appropriations Moving Forward, Albeit Slowly

Fiscal Responsibility Act of 2023

June 2023 Journal of Environmental Health

Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites

Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections

Unfolding Outbreak Scenarios Can Be a Bite-Size Treat and Other Lessons From New Zealand’s First Online Environmental Health Conference

A Review of Promising Multicomponent Environmental Child Obesity Prevention Intervention Strategies by the Children’s Healthy Living Program

A Season of Discontent

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

AEC San Antonio: It Just Wouldn't Be the Same Without You

Alchemy

Arsenic Consumption in the United States

Arsenic Content in American Wine

Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities

Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique

Building Capacity Gadget by Gadget

Building Capacity to Respond and Recover

Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Canards and Accreditation

Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010

Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Cooperate and Improvise

Doing the Right Thing in Anaheim

E-Journal Article: Access to Free Home Test Kits for Radon and Secondhand Smoke to Reduce Environmental Risks for Lung Cancer

E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Indoor Environmental Factors Related to the Prevalence of Asthma and Asthma-Related Symptoms Among Adults During Summer in Zunyi, Guizhou Province, China

E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina

E-Journal Bonus Article: Reducing Risk of Respiratory Illness Associated With Traditional Cookstoves in a Rural Community in India: An Initial Assessment

E-Waste Management in the United States and Public Health Implications

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Effectiveness of a Multifaceted Occupational Noise and Hearing Loss Intervention Among Landscaping and Groundskeeping Workers

Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value

Environmental Infection Risks for Outdoor Athletes

Factors Influencing Radon Mitigation Behaviors Among Utah Residents

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Fort Worth Builds Capacity Through a Customer Focused and Consolidated Delivery of Municipal Services

Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010

Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China

Household Radon Gas Occurrences and Geographic Distribution in Western Michigan

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project