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A Review of Promising Multicomponent Environmental Child Obesity Prevention Intervention Strategies by the Children’s Healthy Living Program
A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants
Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists
Arsenic Consumption in the United States
Arsenic Content in American Wine
Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities
Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique
Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study
Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop
Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010
Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review
Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter
E-Journal Article: Access to Free Home Test Kits for Radon and Secondhand Smoke to Reduce Environmental Risks for Lung Cancer
E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City
E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects
E-Journal Bonus Article: Indoor Environmental Factors Related to the Prevalence of Asthma and Asthma-Related Symptoms Among Adults During Summer in Zunyi, Guizhou Province, China
E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina
E-Journal Bonus Article: Reducing Risk of Respiratory Illness Associated With Traditional Cookstoves in a Rural Community in India: An Initial Assessment
E-Waste Management in the United States and Public Health Implications
Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building
Effectiveness of a Multifaceted Occupational Noise and Hearing Loss Intervention Among Landscaping and Groundskeeping Workers
Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value
Environmental Infection Risks for Outdoor Athletes
Factors Influencing Radon Mitigation Behaviors Among Utah Residents
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010
Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China
Household Radon Gas Occurrences and Geographic Distribution in Western Michigan
Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness
Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project
Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters
June 2020: Direct From CDC/Environmental Health Services
Landlord–Tenant Hotline Study: Characterizing Environmental Hazards in Renter-Occupied Units in Clark County, Nevada
Male–Female Differences in the Prevalence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky
Measuring Arsenic Exposure Among Residents of Hernando County, Florida, 2012–2014
Microbial Contamination of Ice Machines Is Mediated by Activated Charcoal Filtration Systems in a City Hospital
Need for Transparency and Ongoing Communication After Residents With Contaminated Water Wells Are Connected to City Water
Persistence of Bowl Water Contamination During Sequential Flushes of Contaminated Toilets
Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study
Presence of Pathogenic Bacteria and Viruses in the Daycare Environment
Private Well Water Practices Among Environmental Health Professionals in Kansas
Public Awareness and Perceptions Surrounding Radon Testing in a State With High Radon Emission Potential and Low Smoking Rates
Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods
Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter
Sensor Drift and Predicted Calibration Intervals of Handheld Temperature and Relative Humidity Meters Under Residential Field-Use Conditions
Soil Lead Testing at a High Spatial Resolution in an Urban Community Garden: A Case Study in Relic Lead in Terre Haute, Indiana
The Effect of Ice Hockey Official Helmet Visor Length on Exposure to Whistle Noise
The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket
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