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The Pandemic and All-Hazards Preparedness Reauthorization Act
Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective
Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary
A Collaborative Approach to National Food Code Adoption
September 2023 Journal of Environmental Health
Fiscal Year 2024 Appropriations Moving Forward, Albeit Slowly
Fiscal Responsibility Act of 2023
June 2023 Journal of Environmental Health
Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites
Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections
Unfolding Outbreak Scenarios Can Be a Bite-Size Treat and Other Lessons From New Zealand’s First Online Environmental Health Conference
A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water
A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants
Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists
AEC San Antonio: It Just Wouldn't Be the Same Without You
Alchemy
Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique
Building Capacity by Staffing for Data Operations
Building Capacity Gadget by Gadget
Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study
Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments
Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop
Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica
Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010
Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington
Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter
Doing the Right Thing in Anaheim
E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects
E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina
E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems
Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building
Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value
Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Go Big or Go Home
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?
How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri
Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness
Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project
Inflection Point
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