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A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
Building Capacity by Staffing for Data Operations
Building Capacity Gadget by Gadget
Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study
Doing the Right Thing in Anaheim
E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City
Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas
Inflection Point
June 2018
June 2018: Direct From CDC/Environmental Health Services
June 2019
June 2019: Direct From CDC/Environmental Health Services
Measuring the Impact of Lead Hazard Control and Healthy Homes Programs: Evaluating Hazard Reduction Using the Healthy Home Rating System
Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study
Phosphorus Recovery From Surface Waters: Protecting Public Health and Closing the Nutrient Cycle
Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area
Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter
September 2018
September 2018: Direct From ATSDR
September 2018: Direct From CDC/Environmental Health Services
September 2019
September 2019: Direct From CDC/Environmental Health Services
The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket
Time Under Tension
Tuned Into Nashville
Uncovering Environmental Health: An Initial Assessment of the Profession's Health Department Workforce and Practice
