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June
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Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites
Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections
Unfolding Outbreak Scenarios Can Be a Bite-Size Treat and Other Lessons From New Zealand’s First Online Environmental Health Conference
A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants
Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists
Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique
Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study
Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop
Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010
Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter
E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City
E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects
E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina
Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building
Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness
Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project
Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters
June 2020: Direct From CDC/Environmental Health Services
Microbial Contamination of Ice Machines Is Mediated by Activated Charcoal Filtration Systems in a City Hospital
Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study
Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods
Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter
The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket
Uncovering Environmental Health: An Initial Assessment of the Profession's Health Department Workforce and Practice
Water Quality Survey of Splash Pads After a Waterborne Salmonellosis Outbreak—Tennessee, 2014
Well Water Radium Study: The Story of Howard County, Maryland
Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?