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Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk Communication

Assessment of Chemical Exposures Investigation After Fire at an Industrial Chemical Facility in Winnebago County, Illinois

The COVID-19 Pandemic, Fukushima Nuclear Disaster, and Commonalities and Public Health Threat Complexities: A Public Health, Healthcare, and Emergency Management Command and Support Supersystem Model

2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States

A Matter of Debate: Developing National Retail Food Policy

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China

E-Journal Bonus Article: Disaster Management Policy Options to Address the Sanitation Challenges in South Africa

Effective Recruitment Strategies for Lead Hazard Control and Healthy Homes Programs

Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina

Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia

Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Formaldehyde Levels in Traditional and Portable Classrooms: A Pilot Investigation

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Health and Housing Outcomes From Green Renovation of Low-Income Housing in Washington, DC

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

Legionnaires’ Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems

Medical Marijuana Edible Voluntary Recall in Arizona

Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites

Poor Indoor Air Quality, Mold Exposure, and Upper Respiratory Tract Infections—Are We Placing Our Children at Risk?

Presence of Household Mold, Children’s Respiratory Health, and School Absenteeism: Cause for Concern

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

Regulations, Policies, and Guidelines Addressing Environmental Exposures in Early Learning Environments: A Review

Rodent Bite Injuries Presenting to Emergency Departments in the United States, 2001–2015

The Investigation of Groundwater Contamination in Wicomico County’s Morris Mill Community

The Let’s Beat the Bug! Campaign—A Statewide Active Public Education Against Bed Bugs in Minnesota

Tick Dragging: Using a Drone to Reduce Surveyor Exposure

Tools and Techniques to Promote Proper Food Cooling in Restaurants

Worksite Built Environment and Objectively Measured Physical Activity While at Work: An Analysis Using Perceived and Objective Walkability and Greenness